Stuffed calamari with tomato sauce, polenta
Every Wednesday there is a tradition in our family – “Seafood Pasta Night.” Sometimes as…
Sponge Cake with Cream, Fruit & Berries
The basic sponge cake gets exotic with fresh berries, succulent figs and baby kiwis. Bake…
Seared Duck Breast with Mushrooms, Purple Cabbage & Blueberry Sauce
Seared Duck Breast with Mushrooms, Purple Cabbage & Blueberry Sauce was everyone’s absolute favorite at my Mushroom…
Soppressata Di Polpo: Octopus Salami with Arugula Salad, Shaved Fennel & Blood Orange
An encounter with a truly exciting dish is few and far between. Occasionally, though, there…
Lemon Tartlets Blueberry Compote
To complete our Easter Fete, I served a delectable tangy citrusy Lemon Tartlets with Blueberry Compote. It…
Gazpacho with Avocado-Corn Relish
Refreshingly cold, gazpacho is a quintessential summer soup, packed with great flavors and health boosting…
Danish Open-Faced Dilled Shrimp Sandwich
The all-time Scandinavian traditional and timeless dish is smørrebrøt – an open-faced sandwich on a thin tasty…
Citrus-Marinated Scallops with Radish & Black Caviar
Coquilles Saint-Jacques which simply means “scallops” in French, are among some of the most prevalent and popular items on…
Brussels Sprouts & Kale Salad with Pecorino, Toasted Pepitas
This Brussels Sprouts & Kale Salad with Pecorino & Toasted Pepitas graced our holiday table this season….
Branzino stuffed with fennel
These delicous filets of Mediterranean Sea Bass or Branzino are awesome when you have a…