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    Classic Tiramisu
    Recipes

    Classic Tiramisu

    ByArt de Fete

    Tiramisu is one of my husband’s favorite deserts thus I had a chance to try it…

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    Mustard & Fennel Swordfish Skewers with Pea Hummus
    Recipes

    Mustard & Fennel Swordfish Skewers with Pea Hummus

    ByArt de Fete

    Mustard & Fennel Swordfish Skewers with Pea Hummus make an unforgettable spring dish for a wonderful Mother’s…

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    Stuffed calamari with tomato sauce, polenta
    Recipes

    Stuffed calamari with tomato sauce, polenta

    ByArt de Fete

    Every Wednesday there is a tradition in our family – “Seafood Pasta Night.” Sometimes as…

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    Sponge Cake with Cream, Fruit & Berries
    Recipes

    Sponge Cake with Cream, Fruit & Berries

    ByArt de Fete

    The basic sponge cake gets exotic with fresh berries, succulent figs and baby kiwis. Bake…

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    Seared Duck Breast with Mushrooms, Purple Cabbage & Blueberry Sauce
    Recipes

    Seared Duck Breast with Mushrooms, Purple Cabbage & Blueberry Sauce

    ByArt de Fete

    Seared Duck Breast with Mushrooms, Purple Cabbage & Blueberry Sauce was everyone’s absolute favorite at my Mushroom…

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    Soppressata Di Polpo: Octopus Salami with Arugula Salad, Shaved Fennel & Blood Orange
    Recipes

    Soppressata Di Polpo: Octopus Salami with Arugula Salad, Shaved Fennel & Blood Orange

    ByArt de Fete

    An encounter with a truly exciting dish is few and far between. Occasionally, though, there…

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    Lemon Tartlets Blueberry Compote
    Recipes

    Lemon Tartlets Blueberry Compote

    ByArt de Fete

    To complete our Easter Fete, I served a delectable tangy citrusy Lemon Tartlets with Blueberry Compote. It…

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    Gazpacho with Avocado-Corn Relish
    Recipes

    Gazpacho with Avocado-Corn Relish

    ByArt de Fete

    Refreshingly cold, gazpacho is a quintessential summer soup, packed with great flavors and health boosting…

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    Danish Open-Faced Dilled Shrimp Sandwich
    Recipes

    Danish Open-Faced Dilled Shrimp Sandwich

    ByArt de Fete

    The all-time Scandinavian traditional and timeless dish is smørrebrøt – an open-faced sandwich on a thin tasty…

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    Citrus-Marinated Scallops with Radish & Black Caviar
    Recipes

    Citrus-Marinated Scallops with Radish & Black Caviar

    ByArt de Fete

    Coquilles Saint-Jacques which simply means “scallops” in French, are among some of the most prevalent and popular items on…

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