Citrus-Marinated Scallops with Radish & Black Caviar
Coquilles Saint-Jacques which simply means “scallops” in French, are among some of the most prevalent and popular items on…
Brussels Sprouts & Kale Salad with Pecorino, Toasted Pepitas
This Brussels Sprouts & Kale Salad with Pecorino & Toasted Pepitas graced our holiday table this season….
Branzino stuffed with fennel
These delicous filets of Mediterranean Sea Bass or Branzino are awesome when you have a…
Beet Terrine with Goat Cheese
An elegant appetizer or hors d’oeuvre, this Beet Terrine with Goat Cheese mixture will be…
Arugula Pesto, Prosciutto & Mushroom Open Tart
Arugula Pesto, Prosciutto & Mushrooms Open Tart is my light version of pizza which was a…
Apricot crostini with goat cheese, prosciutto
These tiny crostini are simply delicious. What makes them different and exceptionally yummy are grilled…
Seafood Pasta with Zucchini, Pesto & Pine Nuts
Do you long for summer? I do, and this Seafood Pasta with Zucchini, Pesto & Pine…
Pickled Salmon with Cucumber & Mint
This pickled salmon, marinated simply with Asian flavors, like rice wine vinegar and fresh ginger, was served as a light starter at the…
Chocolate Meringue with Strawberries
What comes to mind when you think Valentine’s Day? I dream of strawberries and chocolate. Strawberries – check, Chocolate – check, Heavenly good – check! Here is my…
Black ink pasta with rock shrimp & bottarga
Black Ink pasta, as exotic as it sounds, is actually very easy to find these…