Seared Shrimp in Endive Leaves with Parsley Sauce
Entertain Italian style! Canoe shaped crunchy refreshingly bitter endive leaves serve as a boat by keeping the precious cargo on Read More
recipes | Hors D’oeuvres
Pecorino Cheese with Sweet Rhubarb Sauce
Pecorino Cheese with Sweet Rhubarb Sauce This nearly effortless recipe calls for only three ingredients -- rhubarb stalks, sugar and water. Read More
Bruschetta with Artichoke Bean Spread & Parsley Leaves Garnish
A pinch of smoked paprika combined with spicy hints of cayenne pepper gives this spread an unexpected kick of understated Read More