
Gruyère, Asparagus & Courgette Open Tart
This light and crunchy Gruyère, Asparagus & Courgettes Open Tart was my girlfriends favorite at our Winter Lunch in early Read More
This light and crunchy Gruyère, Asparagus & Courgettes Open Tart was my girlfriends favorite at our Winter Lunch in early Read More
Coquilles Saint-Jacques, which simply means “scallops” in French, are among some of the most prevalent and popular items on the Read More
Goat cheese rolled in dry rose petals, edible silver flakes and a blend of wonderful exotic spices makes a beautiful platter! While finally Read More
This pickled salmon, marinated simply with Asian flavors, like rice wine vinegar and fresh ginger, was served as a light starter at the pre-party Read More
Tagliatelle of Vegetables set in an Orange Dressing is a playful way to serve canapés in style! Recently, I have been Read More
Serving hors d’oeuvres à la verrine, which literally means “protective glass”, is a popular trend that originated in France and has already conquered the US food scene. Verrines are Read More
Nothing screams Summer vegetable better than sweet corn on the cob. For a fun easy summer hors d’oeuvre, try these golden Mini Corn Read More
As a tasty hors d’oeuvre, serve your guests the Bruschetta with Brie Cheese, Roasted Bell Peppers and Medley of Mushrooms. Read More
The mayonnaise dressing really helps this starter to stand out; it has a subtle lime tang which marries the flavors Read More
The all-time Scandinavian traditional and timeless dish is smørrebrøt – an open-faced sandwich on a thin tasty slice of rye bread. Smørrebrøt has been Read More