Gruyère, Asparagus & Courgette Open Tart
This light and crunchy Gruyère, Asparagus & Courgettes Open Tart was my girlfriends favorite at our Winter Lunch in early Read More
recipes | Hors D’oeuvres
Citrus-Marinated Scallops with Radish & Black Caviar
Coquilles Saint-Jacques, which simply means “scallops” in French, are among some of the most prevalent and popular items on the Read More
GOAT CHEESE rubbed with Dried Rose Petals, Exotic Spices & Silver Flakes
Goat cheese rolled in dry rose petals, edible silver flakes and a blend of wonderful exotic spices makes a beautiful platter! While finally Read More
Pickled Salmon with Cucumber & Mint
This pickled salmon, marinated simply with Asian flavors, like rice wine vinegar and fresh ginger, was served as a light starter at the pre-party Read More
Tagliatelle of Vegetables set in an Orange Dressing
Tagliatelle of Vegetables set in an Orange Dressing is a playful way to serve canapés in style! Recently, I have been Read More
Greek Salad à la Verrine with Fresh Thyme Springs Garnish
Serving hors d’oeuvres à la verrine, which literally means “protective glass”, is a popular trend that originated in France and has already conquered the US food scene. Verrines are Read More
Mini Corn Cakes with Shrimp, Parsley & Yogurt Topping
Nothing screams Summer vegetable better than sweet corn on the cob. For a fun easy summer hors d’oeuvre, try these golden Mini Corn Read More
Bruschetta with Brie, Roasted Peppers & Mushrooms
As a tasty hors d’oeuvre, serve your guests the Bruschetta with Brie Cheese, Roasted Bell Peppers and Medley of Mushrooms. Read More
Smoked Salmon with Arugula & Light Mayonnaise Dressing
The mayonnaise dressing really helps this starter to stand out; it has a subtle lime tang which marries the flavors Read More
Danish Open-Faced Dilled Shrimp Sandwich
The all-time Scandinavian traditional and timeless dish is smørrebrøt – an open-faced sandwich on a thin tasty slice of rye bread. Smørrebrøt has been Read More