Antica Pesa

Share on FacebookPin on PinterestGoogle+Tweet about this on TwitterEmail to someone

antica-pesa

Restaurant: Antica Pesa

Cuisine: authentic Italian

Executive Chef/Pastry Chef: Patrizia Volanti

Location: Williamsburg, Brooklyn

antica-pesa-brooklyn-graffitiantica-pesa-williamsburg-brooklyn

Williamsburg, Brooklyn! That already sounds like a cool destination for an avant-garde restaurant. Depending on the traffic you can get there pretty quickly. The vibe in that neighborhood is electrifying – graffiti, cool looking store fronts intermixed with quaint brownstones; restaurants, cafés and a brewery – the excitement is palpable as you make your way to Antica in the early evening.

antica-pesa-blogger-svitlana-flom

This was a perfect place for Antica Pesa, Rome’s original celebrity studded restaurant in Italy’s Rome to launch its first trendy outpost in the U.S.  Authentic, rustic yet refined this restaurant boasts a great menu of popular Roman dishes. And you know that there, even in the most casual places, the food is just outstanding!

antica-pesa-bookshelves

antica-pesa-the-bar

I wish you would meet the owner Francesco through my images while reading this post but unfortunately he wasn’t available for the shoot. He is the consummate host, the front man, the leading man, and THE Man to know, he is pretty much the reason why we love Antica Pesa so much! We were introduced to Francesco and Antica Pesa by a good friend and knew right away that he’s a real character whom we would enjoy seeing time after time. Francesco and his team create that special atmosphere as if you are visiting their home while there is a chic party going on filled with 100 or so hip, cool people.

antica-pesa-svitlana-flom

The bar area with its fire place and comfortable leather sofas is great to hang out while waiting for a table or if you just feel like hanging out before dinner and soaking in the atmosphere.

antica-pesa-restaurant-interiorantica-pesa-restaurant

This place is open only for dinner and wait until you see it! Packed with fashionable Brooklyn crowd of hipsters, actors, artists, musicians and more alike. I just love that feeling when we come in and Francesco, who’s always there gives us a hug and escorts us cordially to the bar or our table.

antica-pesa-svitlana-flom-being-interviewed-fashionfilez

The best thing is to bring friends, the more the merrier. That’s exactly what we always do, Italian food is even more enjoyable with good company. This time, my friend Fatimah from Fashion Filez joined me to talk food and fashion and of course, to eat. Our lovely conversation began by the fireplace with dirty martinis in hands.

antica-pesa-dirty-martini

antica-pesa-interview-with-fashionfilez

antica-pesa-dining

As we sat down, virtual cornucopia of Antica’s signature dishes followed.

antica-pesa-diningantica-pesa-eating-octopus

Slowly tenderized octopus in an aromatic broth, finished in a rich tomato sauce and accompanied by a lentil pate with tomato confit, scallion and orange skin, carrot puree and broccoli sauce.

antica-pesa-cutting-mozarella-cool-ringsantica-pesa-sliced-mozarella

Prosciutto di Parma cured 20 months served with fresh Bufala mozzarella in a filo crust is our old time favorite there. We can’t dine at Antica and not order this appetizer.

antica-pesa-pasta-cacio-e-pepe

Spaghetti Cacio e Pepe is the simplest Italian pasta you can possibly get. At Antica it’s always perfect!

antica-pesa-eating-cacio-et-pepeantica-pesa-eating-pasta-gucci-sweater

Pecorino Romano and cracked black pepper are married into this delicious dish.

antica-pesa-porkantica-pesa-pork-with-braised-fennel

Grilled organic pork tenderloin, slow cooked pork belly and sautéed endive with a concord grape and pork belly demi glaze are ideal to share.

antica-pesa-eating-pork-gucci-sweater

I was savoring every single bite of this rich, flavorful dish. An addition of sautéed endive was ingenious, it’s delicate bitterness  nicely offsetting  the mild sweetness of the pork.

antica-pesa-tiramisu

Classic, home made tiramisu, made out of Savoiardi cookies soaked in espresso and amaretto liquor and layered with delicate cream is mouth-waterind divide!

antica-pesa-talking-food-fashion

antica-pesa-meeting-the-chef

Meeting Chef Patrizia Volanti. We discussed not only the food she cooked for us but amongst other things, a recent movie called Foodie which we liked. We also both speak with an accent but it seemed like it’s from the same language-the food language. Don’t you just love how Italians put their three fingers into a bouquet and exclaim something like- MANGE!!!! Viva Italia!

antica-pesa-food-and-fashion-art-de-fete

LOOK: I am catching the Gucci wave this season, totally obsessed with the work of a new designer Alessandro Michele and his whimsical style. Since I was a little kid I loved everything embroidered and at times when I look back, it looked gaudy. Now, however, all the major fashion houses have it and everyone is doing something FUN! From Alexander McQueen to Valentino to Gucci and more.

antica-pesa-gucci-ss16

Photographed by Gary Flom.

 

 

 

 

 

 

 

share your thoughts

4 thoughts on “Antica Pesa”

  1. This look is my absolute favorite! So bright, colorful, playful! And this fantastic updo – it just screams “Classy”!

    1. You guys are right in Brooklyn, you have to try this incredible hot spot, food is so home-made Italian- simple, to the point delicious, bonus- lively ambiance! Thank you for the compliment, I loved this look as well:))), I felt so sunny in that sweater & heels!

    1. Hi MaryL, thank you so much for the compliment! I love food and stylygawke and I am happy that we met that way! This is my newest creation- Food & Fashion section on the blog. It marries two of my passions in the best possible way- I photograph and then write about my fav restaurants while fashionably dressed! I saw your blog as well, you are doing such an inspiring work, I left a comment there a while back, I hope you saw it. I am taking a creative break for the summer, traveling with the kids and finding new inspirations.How is your summer going?

Leave a Reply