Crab Meat Tagliatelle with Breadcrumbs & Fried Capers
Crab Meat Tagliatelle with Breadcrumbs & Fried Capers It's Wednesday pasta night at Flom casa and it is our family tradition Read More
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Olive Oil Poached Cod with Beets, Sunchoke Puree
Olive Oil Poached Cod with Beets, Sunchoke Puree Elegant yet super easy diner of cod poached low-and-slow in olive oil and Read More
Spaghetti alla carbonara with wild mushrooms
Spaghetti alla Carbonara with Wild Mushrooms Pasta alla carbonara is a delicious simple recipe in which raw egg yolks and parmesan Read More
Foie Gras Sliders with Caramelized Onion
Foie Gras Sliders with Caramelized Onion Elegant, rich and delicious hors d'oeuvre of seared foie gras (duck liver) and sweet caramelized Read More
Swiss Chard Bundles With Spicy Sausage, Mushrooms
Swiss Chard Bundles With Spicy Sausage, Mushrooms If you are still contemplating over New Year's Eve hors d'oeuvres, these are my elegant, Read More
Scallops with Potato Puree, Herb Oil
Scallops with Potato Puree, Herb Oil I love finding interesting vessels in which to serve my food. For this holiday season, Read More
Rigatoni with Braised Veal
Rigatoni with Braised Veal There are actually two recipes in this pasta dish - my red wine braised Osso Buco with Fennel, Read More
Beets, Swiss Chard Tart with Goat Cheese
Beets, Swiss Chard Tart with Goat Cheese I am obsessed with making open tarts with puff pastry. I buy mine at Read More
Cheese & Vegetable Toast
Cheese & Vegetable Toast Growing up in Ukraine, this toast was my favorite childhood snack. I am eight months pregnant at the Read More
Beef Wellington
Beef Wellington Beef Wellington is the ultimate dish for your holiday table. I have yearned to make this masterpiece for a Read More
Osso Buco with Fennel, Orange Salad
Osso Buco with Fennel, Orange Salad Osso buco is a Milanese specialty and Italians certainly know what to do with tougher Read More
Gari Columbus
Gari Columbus Being eight months pregnant, I am dying from desire to dine at Masatoshi "Gari" Sugio eponymous west side sushi Read More
Stuffed Chicken with Roasted Vegetables
Stuffed Chicken with Roasted Vegetables I love the magic of stuffing meat. First, you can create your own personal combinations of Read More
Pesto Risotto with Chanterelles
Pesto Risotto with Chanterelles Risotto makes a wonderful weeknight meal. It may seem tricky, but as long as you follow a Read More
Red Wine Braised Lamb Shanks with Gremolata
Red Wine Braised Lamb Shanks with Gremolata Braising in the fall must be one of my favorite styles of cooking. It Read More
Tart with Cauliflower, Romanesco Sauce
Tart with Cauliflower, Romanesco Sauce Call it a guilt free pizza. The puff pastry crust is so thin, crisp and flaky Read More
Spaghetti with Cauliflower, Alfredo Sauce
Spaghetti with Cauliflower, Alfredo Sauce It's been so cold in New York City recently that I intuitively started craving hearty meals. Read More
Jewel Bako
Restaurant: Jewel Bako Cuisine: Japanese Executive Chef: Mitsunori Isoda Location: East Village, New York City My husband & I share love for Japanese culture Read More
Mexican Fiesta
Mexican Fiesta Its fiesta time in the Hamptons! I enjoyed a fabulous taco night with friends from St. Petersburg along with Read More
Coconut Flan
Coconut Flan Coconut flan is the perfect dessert for someone with a sweet tooth. With this dessert's beautiful presentation; covered in a layer Read More
Broiled Summer Corn
Broiled Summer Corn You have to agree that roasted corn is a quintessential summer side dish. For a fun look, pull the Read More
Spicy Shrimp, Sweet Potato Puree, Exotic Salsa
Spicy Shrimp, Sweet Potato Puree, Exotic Salsa A beautiful bite I made recently was spicy shrimp served on a scallop shell Read More
Chimichurri Grilled Flank Steak with Pineapple
Chimichurri Grilled Flank Steak with Pineapple Chimichurri grilled flank steak with pineapple is one of my absolute favorite dishes to make Read More
Chinese-five spice duck taco
Chinese-five Spice Duck Taco One way to turn meat into a flavorful masterpiece is to use a dry rub full of Read More
Oven-roasted salsa verde
Oven-roasted Salsa Verde I always suggests to my friends to be creative with their salsa. You can always add special ingredients Read More
Fire-roasted plum salsa
Fire-roasted Plum Salsa Everyone loves salsa, but fire roasted plum salsa adds even more flavor with its unique blend of spices. Read More
Cabbage, carrot coleslaw
Cabbage, Carrot Coleslaw Another great addition to my crisp duck tacos (coming to the blog next week) or any taco dinner Read More
Spicy Guacamole
Spicy Guacamole One of the simplest dishes anyone can make is guacamole. Earthy and healthy yet absolutely mouthwatering- you would never Read More
Tamarind Tribeca
Restaurant: Tamarind Tribeca Cuisine: Upscale Indian Restaurateur/owner: Avtar Walia Location: Tribeca, NYC My husband and I love going to the restaurants in Tribeca. The Read More
Paola’s Restaurant
Restaurant: Paola's Restaurant Cuisine: Classic Authentic Italian Executive Chef: Paola Bottero Chef de Cuisine: Matteo Calciati Location: Carnegie Hill, Upper East Side Paola's has been Read More